Our Kitchen Assistant will work closely with our Head Chef Jeanne Rankin at Outer Shores Lodge to help facilitate the workflow of the kitchen and help deliver daily meals and snacks, typically for up to 12 guests and 5 staff.
This position requires a person who has an eye for detail, is hard working, and is excited to learn all aspects of a lodge-based culinary program under the guidance of a professional and highly experienced Head Chef, and is well suited to persons who are currently in or planning to attend culinary school and/or apprentice for their Red Seal certificate.
Our culinary program features preparing and serving our guests delicious meals that are healthy, plentiful, beautiful, and immersed in the ecosystems and cultural traditions of coastal BC. Our food philosophy holds that the cultivation, distribution, preparation, and appreciation of the food we eat are critical to our individual well-being, and the well-being of our environment. Whenever possible, we source and serve foods that are sustainably, locally, and organically grown, produced, raised, or caught in BC.
Whenever possible, we source and serve foods that are sustainably, locally, and organically grown, produced, raised, or caught in BC.
Our passionate and professional chefs are culinary-school trained and/or Red Seal certified and have extensive experience creating fine dining experiences in unique culinary environments. They take great pride in preparing and serving delicious meals that are healthy, plentiful, beautiful, and immersed in the ecosystems and cultural traditions of coastal BC.
Whenever possible, we source and serve foods that are sustainably, locally, and organically grown, produced, raised, or caught in BC.
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